Feta and cottage cheese squares
Feta and cottage cheese squares

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, feta and cottage cheese squares. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A tray to drain cottage cheese. Feta cheese is Greek and is made from a combination of goat and sheep milk. Do not be fooled by the name Feta on the package.

Feta and cottage cheese squares is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Feta and cottage cheese squares is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook feta and cottage cheese squares using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta and cottage cheese squares:
  1. Take Mix
  2. Take 3 3/4 cup flour
  3. Prepare 1/2 tbsp salt
  4. Prepare 8 oz crumbled feta
  5. Make ready 24 oz small curd low fat cottage cheese
  6. Make ready 1 1/4 cup skim milk
  7. Make ready 1 tsp freshly grated white pepper
  8. Make ready 2 large eggs / beaten

Often, some goat's milk is blended in. You can find feta in square blocks packaged with the brine or already crumbled without any liquid. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey.

Instructions to make Feta and cottage cheese squares:
  1. Preheat oven to 380°F.
  2. In large mixing bowl mix all ingredients until well blended.
  3. Moderately butter a 9" by 13 " pan. Pour in mixture.
  4. Bake until brown, about 30 minutes or so. Remove from oven and while still in pan, cut serving size squares. Baste top with a little melted butter. Cook additional 5 minutes.
  5. Let rest 15 minutes before serving.
  6. Recipe by taylor68too

It is made by draining the cheese, as opposed to pressing it—retaining some of the whey, keeping the curds loose. I like cottage cheese and I like spinach and I liked these squares. I added salt, pepper , red pepper flakes and garlic powder. I think they would be bland without some sort of seasonings. Put cottage cheese through a sieve.

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