Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken fat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Fat is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken fat using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fat:
- Make ready 300 grams Chicken skin
- Prepare 1 slice Sliced ginger
- Prepare 1 clove Garlic
Steps to make Chicken Fat:
- Heat a wok and stir-fry the chicken skin in medium heat.
- Once the skins have cooked through, turn down the heat to the lowest. Flip the skins occasionally and cook for 20 minutes.
- When the skins have browned, add ginger and smashed garlic to the wok and heat for another 10 minutes.
- Strain in a strainer.
- Use the rendered fat in ramen noodle broth, fried rice, or gyoza!
So that’s going to wrap this up for this special food chicken fat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
