Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom pepes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Pepes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Pepes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepes:
- Prepare 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Get 2 . 5 sheets kefir lime leaves
- Get 3 . 5 sheets bay leaves
- Make ready 5 . 1 tomato
- Make ready 6 . 50 gr lemon basil
- Prepare 7 . 10 toothpicks
- Make ready 8 . 100 ml coconut cream
- Take 9 . 3 tbsp coconut oil
- Take Spices
- Take 1 . 5 red onion
- Make ready 2 . 4 clove of garlic
- Take 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Prepare 5 . 2 cm galangal
- Make ready 6 . 1 stalk lemon grass
- Take 7 . 3 large red chili
- Take 8 . Small chili to taste
- Get 9 . Salt & sugar to taste
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap it up with this exceptional food mushroom pepes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
