Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken fat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fat is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Fat is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken fat using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fat:
- Prepare Chicken skin
- Prepare Sliced ginger
- Prepare Garlic
Instructions to make Chicken Fat:
- Heat a wok and stir-fry the chicken skin in medium heat.
- Once the skins have cooked through, turn down the heat to the lowest. Flip the skins occasionally and cook for 20 minutes.
- When the skins have browned, add ginger and smashed garlic to the wok and heat for another 10 minutes.
- Strain in a strainer.
- Use the rendered fat in ramen noodle broth, fried rice, or gyoza!
So that’s going to wrap it up with this special food chicken fat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
