Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my cucumber caprese salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Cucumber Caprese Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Cucumber Caprese Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cucumber Caprese Salad:
- Get 2 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Get 1 tbsp dried oregano
- Take 1 tbsp dried basil
- Take Dash salt
- Prepare Dash pepper
- Prepare 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
- Make ready 8 oz fresh motzerella or 4 motzerella cheese sticks
- Make ready 1/2 white onion, diced
Instructions to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
So that is going to wrap this up for this exceptional food my cucumber caprese salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


