Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry fruit gooseberry jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dry Fruit Gooseberry Jam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dry Fruit Gooseberry Jam is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Get 250 grams Gooseberry
- Get 150 grams Sugar
- Take 1 teaspoon Roasted cumin powder
- Get to taste Salt and chilli flakes according
- Get 1/2 tablespoon Finely chopped walnut
- Make ready 1/2 tablespoon Finely chopped cashewnut
- Take 1/2 tablespoon Finely chopped almonds
- Make ready 1/4 tablespoon Melon seeds
- Make ready 1/4 tablespoon Dessicated coconut slices
Instructions to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that is going to wrap this up for this exceptional food dry fruit gooseberry jam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
