Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cross creek stuffed burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cross Creek Stuffed Burger is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cross Creek Stuffed Burger is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Take Spicy Chili Aioli
- Make ready 2 tablespoons mayo
- Prepare 1/2 tsp mustard (Dijon preferred)
- Make ready salt and pepper
- Take lemon juice
- Get 2 small garlic cloves minced
- Prepare 1 of each: roasted serrano and fresno chili
- Make ready Burger Patty
- Prepare 1 lb ground beef 80/20
- Make ready 1/4 onion finely diced
- Take 2 garlic cloves finely diced
- Make ready salt and pepper
- Prepare 1 tbls teriyaki sauce
- Prepare 1 egg beaten
- Prepare cayenne pepper
- Get paprika
- Prepare chopped up cheeses:
- Take 1/4 cup smoked gouda
- Make ready 1/4 cup Colby cheese
- Make ready 2 tbls parmesan
- Prepare Arugula Greens
- Get Fresh arugula
- Prepare 2 tbls raspberry balsamic or other fruity balsamic
- Make ready 1 tbls olive oil
- Make ready Garnish
- Get pickles
- Prepare mustard
- Prepare fig jam
- Get Crispy Bacon
- Make ready Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that’s going to wrap this up with this special food cross creek stuffed burger recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
