Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff pastry cheesy garlic bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Pastry Cheesy Garlic Bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Puff Pastry Cheesy Garlic Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
- Make ready softened butter
- Prepare minces garlic OR 2 tsp. Gourmet Garden garlic paste
- Take dried parsley
- Make ready Salt and pepper
- Take grated mozzarella cheese
- Make ready grated parmesan cheese
- Prepare puff pastry
Steps to make Puff Pastry Cheesy Garlic Bread:
- Remove one sheet of puff pastry from freezer and thaw according to package instructions.
- Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
- Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
- Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
- Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
- Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
- Let cool for about 5 minutes then cut into thick slices.
So that’s going to wrap this up with this exceptional food puff pastry cheesy garlic bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


