Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoky italian ham & eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoky Italian Ham & Eggs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Smoky Italian Ham & Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoky Italian Ham & Eggs:
- Get 9 slice thinly sliced smoked ham
- Prepare 6 slice jalapeño & cheese turkey
- Get 8 slice Italian genoa salami
- Get 4 oz Smoked Gouda cheese, grated
- Prepare 4 oz Monterrey Jack Cheese, grated
- Prepare 8 large eggs, beaten
- Take 1 tsp (to taste) garlic powder
- Get 1 tsp (to taste) onion salt
- Make ready black pepper
- Make ready green onion, chopped
- Take cooking spray
Steps to make Smoky Italian Ham & Eggs:
- Preheat oven to 350º.
- Spray baking dish with the cooking spray.
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once.
So that is going to wrap it up for this exceptional food smoky italian ham & eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
