Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chorizo fatteh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chorizo Fatteh is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chorizo Fatteh is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Fatteh:
- Get 1 Aubergine
- Get Pinch sugar
- Make ready 2 Garlic Cloves
- Make ready 3 spoons olive oil
- Take 1 teaspoon vegeta (or salt and pepper)
- Get 1 big spoon of Tahini
- Get 200 g Greek Yogurt
- Make ready Half Lemon
- Prepare 1/4 glass water
- Prepare Half teaspoon of Smoked Paprika
- Make ready 1 pinch cumin seeds
- Prepare 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Get 300 g chorizo sausages (opened and finely chopped)
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that is going to wrap it up for this exceptional food chorizo fatteh recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
