Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo fatteh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chorizo Fatteh is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chorizo Fatteh is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Fatteh:
- Take Aubergine
- Prepare sugar
- Take Garlic Cloves
- Get olive oil
- Get vegeta (or salt and pepper)
- Take big spoon of Tahini
- Make ready Greek Yogurt
- Make ready Lemon
- Get water
- Make ready teaspoon of Smoked Paprika
- Get cumin seeds
- Make ready (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Get chorizo sausages (opened and finely chopped)
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that’s going to wrap this up with this special food chorizo fatteh recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
