Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, malai kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai Kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Malai Kofta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Make ready 1 cup grated paneer
- Prepare 1/2 cup grated boiled potatoes
- Make ready 1 tsp corn flour
- Make ready Salt as per taste
- Get 3 tbsp Chopped dry fruits
- Get 1/2 tsp kasuri methi
- Prepare 1/2 tsp mango powder
- Prepare 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Get 1 tbsp chopped coriander leaves
- Make ready 2 chopped tomatoes
- Get 1 cup chopped onions
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1/2 tsp turmeric powder
- Make ready 2 piece green cardamom
- Prepare 1 small piece cinnamon stick
- Make ready 3 cloves
- Get 1 tsp Kashmiri red chilli powder
- Take 5 cashews
- Prepare 1 tbsp fresh cream
- Prepare Oil for frying
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
