Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kabocha squash shumai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kabocha Squash Shumai is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kabocha Squash Shumai is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Shumai:
- Get 150 g ground pork
- Make ready 250 g kabocha squash, about 1/4 squash
- Prepare 1/4 onion, minced
- Get 2 tsp potato starch
- Make ready to taste Salt and pepper
- Get 1/2 tsp cinnamon, a little more to taste
- Take 30 sheets shumai wrappers
Steps to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
So that is going to wrap this up with this special food kabocha squash shumai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
