Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easter breakfast casserole π£. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easter Breakfast Casserole π£ is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easter Breakfast Casserole π£ is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easter breakfast casserole π£ using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Breakfast Casserole π£:
- Prepare 1 pack bacon
- Get 1 yellow onion, chopped
- Take 6 eggs, beaten
- Get 1 bag frozen hash brown potatoes (I used a 30 ounce bag)
- Prepare 1 (8 ounce) bag shredded cheddar cheese
- Prepare 1 (16 ounce) container cottage cheese
- Take 1 (8 ounce) block Swiss cheese(chopped into cubes)
- Take 1/4 teaspoon parsley flakes
- Take Sprinkle Black Pepper
- Get Sprinkle salt
- Prepare Butter cooking spray
Instructions to make Easter Breakfast Casserole π£:
- In a large pan cook bacon and onion together until bacon is crisp and onions are wilted…..Drain grease……Let bacon and onion cool before adding to the rest of the ingredients…….
- Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion….. Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray…….
- Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top……. I added an extra sprinkle of parsley flakes to the top of my casserole……
- Let stand for 15 - 20 minutes, then cut into squares and enjoy π!!
So that’s going to wrap this up for this exceptional food easter breakfast casserole π£ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


