Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, filipino street style pork siomai (sho-my). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Filipino Street Style Pork Siomai (SHO-my) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. Get 1 lb ground pork
  2. Prepare 1 medium carrot, minced
  3. Take 1 small onion, minced
  4. Get 5 cloves garlic, minced
  5. Make ready 3 stalks green onion, sliced thinly
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp garlic
  8. Get 1 1/2 Tbsp sesame oil
  9. Make ready 1 Tbsp oyster sauce
  10. Make ready 36 pcs thin wanton wrappers
  11. Get Lemon
  12. Make ready Soy sauce
Instructions to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap it up for this special food filipino street style pork siomai (sho-my) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!