Layer upon Layer
Layer upon Layer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layer upon layer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Layer upon Layer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Layer upon Layer is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Layer upon Layer:
  1. Take Pasta—————
  2. Get 1 pound rigatoni pasta
  3. Make ready 1 tablespoon extra Virgin olive oil
  4. Make ready 1 teaspoon salt
  5. Prepare 1-1/4 cup frozen sweet peas
  6. Prepare 1/2 cup sliced black olives
  7. Prepare 3 quarts water
  8. Make ready Meatballs——————
  9. Get 18 ounces ground chuck
  10. Get 1/2 cup panko breadcrumbs
  11. Get 2 tablespoons milk
  12. Prepare 1/2 teaspoon salt
  13. Prepare 1/2 teaspoon granulated garlic powder
  14. Get 1/3 teaspoon oregano
  15. Take 1 tablespoon grated parmesan cheese
  16. Get 1/3 teaspoon basil
  17. Get Pepper sauce—————–
  18. Take 2 orange bell pepper
  19. Get 6 large tomatoes
  20. Prepare 1 teaspoon sugar
  21. Take 1 teaspoon salt
  22. Prepare 1 teaspoon granulated garlic powder
  23. Prepare 1 medium onion diced
  24. Make ready Italian sausage sauce—————
  25. Make ready 2 links Italian sausage casings removed
  26. Prepare 6 large tomatoes
  27. Get 1 teaspoon sugar
  28. Take 1 teaspoon salt
  29. Get 1/2 teaspoon ground black pepper
  30. Get 1/2 teaspoon basil
  31. Get 1/2 teaspoon oregano
  32. Take 1 large onion diced
  33. Prepare Layer one—————
  34. Take 16 ounces large curd cottage cheese
  35. Take 2 large eggs
  36. Get Layer two—————-
  37. Take 2 cup shredded mozzarella and provolone cheeses
  38. Make ready Top layer—————–
  39. Get 1 cup shredded Swiss cheese
  40. Get 1/4 cup chopped parsley

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Instructions to make Layer upon Layer:
  1. Cook the pasta in water with salt and oil. Drain.
  2. Preheat oven 400 degrees Fahrenheit.
  3. Make the meatballs either fry or bake.
  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
  6. Put the cottage cheese in a bowl with the eggs.
  7. Mix it up and set aside
  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
  9. Add the cottage cheese mixture to the top of pasta mixture.
  10. Add all the meatballs and sauce.
  11. Add mozzarella and provolone cheeses
  12. Add the rest of the pasta and sauce.
  13. Add Swiss cheese to top
  14. Sprinkle the parsley flakes
  15. Bake in the oven for 45 minutes.
  16. Serve I hope you enjoy!!

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So that is going to wrap it up with this special food layer upon layer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!