Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary garlic bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rosemary Garlic Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rosemary Garlic Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rosemary garlic bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary Garlic Bread:
- Take 1 cup water
- Make ready 1 1/2 tsp white sugar
- Make ready 1 tsp salt
- Prepare 2 tbsp fresh rosemary
- Make ready 2 1/2 cup all-purpose flour
- Take 1 1/2 tsp active dry yeast
- Get 4 clove raw or roasted garlic
Steps to make Rosemary Garlic Bread:
- Preheat oven to 375.
- Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
- Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
- On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
- Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
- Bake for 30 minutes. Enjoy!
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