Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary garlic bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rosemary Garlic Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rosemary Garlic Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary garlic bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary Garlic Bread:
- Get water
- Make ready white sugar
- Take salt
- Get fresh rosemary
- Make ready all-purpose flour
- Make ready active dry yeast
- Prepare raw or roasted garlic
Steps to make Rosemary Garlic Bread:
- Preheat oven to 375.
- Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
- Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
- On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
- Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
- Bake for 30 minutes. Enjoy!
So that is going to wrap it up with this special food rosemary garlic bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
