Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cottage spinach pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cottage Spinach Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cottage Spinach Pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Spinach Pie:
- Prepare 1 refrigerated pie crust
- Make ready 1 (10 oz) package frozen chopped spinach
- Make ready 1 1/2 cups cottage cheese
- Make ready 4 oz American cheese - diced to about 1/4"
- Prepare 2 eggs
- Get to taste salt and pepper
Steps to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
So that’s going to wrap this up with this exceptional food cottage spinach pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
