Sweet Banana Spring Rolls
Sweet Banana Spring Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet banana spring rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Banana Spring Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Banana Spring Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet banana spring rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Banana Spring Rolls:
  1. Prepare 6 medium ripe plantain bananas, cut in half lengthwise
  2. Take 12 thin strips of ripe jackfruit
  3. Get 12 sheets of spring roll wrappers
  4. Get 1 cup brown sugar
  5. Make ready 2 cup cooking oil
Steps to make Sweet Banana Spring Rolls:
  1. Separate the spring roll wrappers, arrange your plates in sequence: sliced banana, sugar, jackfruit.
  2. Lay the wrapper, dip the banana in sugar and put on one end( of the wrapper, lay a slice of jackfruit on top.
  3. Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end. Seal the end with water.
  4. Heat oil in medium heat and fry the spring roll with the sealed end side down first (to keep it sealed) and cook for 5-10 minutes or until slightly browned and flip. Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown.
  5. Best served while hot topped with vanilla ice cream.

So that is going to wrap it up for this exceptional food sweet banana spring rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!