Chewy Focaccia
Chewy Focaccia

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chewy focaccia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chewy Focaccia is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chewy Focaccia is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chewy focaccia using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Focaccia:
  1. Make ready 250 grams Bread flour
  2. Prepare 50 grams Tapioca powder
  3. Prepare 8 grams Dry yeast
  4. Take 10 grams Sugar
  5. Take 4 grams Salt
  6. Get 1 Thinly sliced garlic
  7. Get 1 Olive oil
Instructions to make Chewy Focaccia:
  1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
  2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
  3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
  4. Bake in an oven preheated to 200℃ for 12 minutes.
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So that’s going to wrap it up for this special food chewy focaccia recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!