Mutton Ghee Roast
Mutton Ghee Roast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton ghee roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mutton Ghee Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton ghee roast using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Ghee Roast:
  1. Take 250 gms mutton on bones
  2. Prepare For Marination:
  3. Take 1 Tbsp red chilli powder
  4. Take 1/2 tsp turmeric powder
  5. Prepare As per taste Salt
  6. Take For Roast:
  7. Get 1 medium size onion chopped
  8. Get 1 medium size tomato chopped
  9. Make ready 1 bay leaf
  10. Make ready 1 whole red chilli
  11. Make ready 1 Tbsp red chilli powder
  12. Take 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp coriander powder
  14. Make ready 1/2 tsp garam masala powder
  15. Get 1/2 tsp cumin seeds
  16. Take 1 tsp ginger - garlic crushed
  17. Prepare 1 spring curry leaves
  18. Take 1 sprig fenugreek leaves chopped
  19. Get 1 sprig coriander leaves chopped
  20. Make ready 3 Tbsp ghee
  21. Take 1 tbsp mustard oil
  22. Take As per taste Salt
Steps to make Mutton Ghee Roast:
  1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
  2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
  3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
  4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
  5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
  6. Serve hot with Naan or Roti or Paratha.

So that is going to wrap this up for this special food mutton ghee roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!