Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian star gooseberry soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indian Star Gooseberry Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Indian Star Gooseberry Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have indian star gooseberry soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Star Gooseberry Soup:
- Make ready 2 cups small gooseberries
- Make ready 1 tsp jeera/cumin seeds
- Prepare 1 tbsp coriander seeds
- Make ready 10-15 black peppercorns
- Get 1-2 green chillies, cut up
- Get 1/4 tsp hing/asafetida
- Take 1 tsp oil
- Get 1/4 tsp turmeric powder
- Get to taste Salt
- Get as needed Coriander leaves/cilantro for garnishing
Steps to make Indian Star Gooseberry Soup:
- Wash the small gooseberries, drain and keep aside.
- In a small saucepan, in 1 tsp of oil, fry the dry spices; jeera, coriander seeds, peppercorns and hing along with green chillies for about 1 to 2 minutes until lightly roasted or fried.
- Blend this fried mixture along with gooseberries (along with seeds) to a fine paste. - - Transfer the paste to a large, deep saucepan or pot.
- Add 2 cups of water and mix well. Stir in salt to taste along with turmeric powder and bring to a boil.
- Simmer for about 3 to 5 minutes and strain the mixture.
- Adjust the salt and serve hot gooseberry juice/#soup/rasam garnished with chopped coriander leaves. Enjoy!!! #Wintersoup.
So that’s going to wrap it up for this special food indian star gooseberry soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


