Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade noodle-meat samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Noodle-Meat Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Take 5 sheets spring roll wrapper
- Make ready 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Prepare 1 garlic
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Prepare 1 green onion
- Get 1 bowl of water
- Prepare Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap this up for this special food homemade noodle-meat samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
