Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low fat/low carb banana bread for jamo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Take brown sugar (or more if you prefer sweeter)
  2. Take wholemeal flour
  3. Take eggs
  4. Take millk
  5. Take baking soda
  6. Get vanilla
  7. Get very ripe bananas
  8. Take nuts (crushed)
  9. Prepare margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Make ready salt
Instructions to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that’s going to wrap this up with this special food low fat/low carb banana bread for jamo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!