Mutton Ghee Roast
Mutton Ghee Roast

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton ghee roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mutton Ghee Roast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton ghee roast using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Ghee Roast:
  1. Take 500-600 grams mutton with bones
  2. Take 2-3 tbsp ghee
  3. Make ready 1 onion, chopped
  4. Take to taste salt
  5. Prepare 1 tsp tamarind paste
  6. Get 1-2 sprig curry leaves
  7. Get 1-2 tbsp coriander leaves, chopped
  8. Make ready For Dry roast & grind :
  9. Prepare 1 tbsp coriander seeds
  10. Prepare 1 tsp. cumin seeds
  11. Take 1/2 tsp fenugreek seeds
  12. Take 1 tsp fennel seeds
  13. Make ready 1/2 tsp black peppercorns
  14. Prepare 3 whole red chilies
  15. Take 6-7 Kashmiri red chilies
  16. Get 1" cinnamon
  17. Make ready 3-4 cardamoms
  18. Make ready 6-7 cloves
  19. Get 1 star anise
  20. Prepare 1" ginger
  21. Make ready 3-4 garlic cloves
Steps to make Mutton Ghee Roast:
  1. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
  2. Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
  3. Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
  4. Add the mutton and rest of the stock. Cover and simmer till dry.
  5. When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..

So that’s going to wrap this up for this exceptional food mutton ghee roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!