Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton ghee roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Ghee Roast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mutton Ghee Roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mutton ghee roast using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Ghee Roast:
- Take mutton with bones
- Prepare ghee
- Take onion, chopped
- Prepare salt
- Make ready tamarind paste
- Prepare curry leaves
- Take coriander leaves, chopped
- Get Dry roast & grind :
- Make ready coriander seeds
- Get cumin seeds
- Take fenugreek seeds
- Make ready fennel seeds
- Prepare black peppercorns
- Make ready whole red chilies
- Prepare Kashmiri red chilies
- Take cinnamon
- Prepare cardamoms
- Prepare cloves
- Take star anise
- Prepare ginger
- Take garlic cloves
Instructions to make Mutton Ghee Roast:
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
So that is going to wrap it up for this special food mutton ghee roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


