Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, craime fraiche pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Craime Fraiche Pasta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Craime Fraiche Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook craime fraiche pasta using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Craime Fraiche Pasta:
- Take 1 large chicken breast filet cubed
- Prepare 1 chopped bacon
- Take 1 medium onion diced
- Make ready 1 garlic glove diced
- Prepare 1 handful mushrooms chopped
- Prepare 300 ml creme fraiche (low fat)
- Get 250 grams spaghetti
- Make ready 25 grams grated cheese (parmesan or gouda)
- Prepare 1 grated cheddar cheese
- Take 1 handful parsley finely chopped
- Take 1 salt and peper
Steps to make Craime Fraiche Pasta:
- fry bacon & chicken
- drain some oil
- add onion & garlic: fry for 2-3 mins
- add muchroom till soft
- start boiling pasta
- add creme fraiche. Reduce heat and stir occasionaly
- once creame fraiche starts to bubble add cheese (parmesan + cheddar)
- once cheese melted add parsley
- add salt and peper to taste if chicken wasnt seasoned
- allow sauce to cook well
- drain pasta but leave some water in the pan with pasta
- mix sauce & pasta
- cook over low heat for few minutes
So that’s going to wrap this up for this exceptional food craime fraiche pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
