Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian cucumber soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Persian Cucumber Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Persian Cucumber Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persian Cucumber Soup:
- Take 300 gr yogurt
- Get 1/2 cucumber
- Take 3-4 crushed walnut
- Take 1 clove garlic
- Get 4-5 dill stalks
- Make ready 1 tbs olive oil
- Prepare 3 tbs raisins
- Take 1 tsp rose petal powder
- Get to taste salt and pepper
- Prepare pieces your favourite bread
- Prepare 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Steps to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
So that is going to wrap it up with this exceptional food persian cucumber soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
