Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boerie quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boerie Quiche is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Boerie Quiche is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook boerie quiche using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boerie Quiche:
- Prepare 1 x frozen Puff pastry
- Get Boerie of your choice (1 tray)
- Prepare 2 x tomatoes Diced
- Prepare 1 x onion (chopped)
- Take Curry Power
- Prepare 5 x eggs
- Make ready Cheddar cheese (100g)
- Get Gouda cheese (100g)
- Get Dry Italian herbs
- Get Oil
- Prepare Round baking dish (15-20cm)
- Prepare 3 tbs mayonnaise
Steps to make Boerie Quiche:
- Boil Boerie until cooked then set aside.
- Sautee onions, curry and herbs. Add tomatoes and cook on low heat
- Chop cooked Boerie and add to the pan. Add remaining spices and allow to simmer and reduce liquid.
- In a bowl, beat 4 eggs and fold I in mayo and spices and grated cheese
- Grease your baking dish and line with thawed Puff pastry. (you can cut away any extra pastry or fold it inward over the dish)
- Add meat mixture to pastry then top with egg mixture
- Beat the last egg and use it to brush over top of pastry and any exposed edges. Then bake on 150 degrees for 45 minutes
- Allow to sit for 5 minutes before cutting. Serve with a salad or roast veggies.
So that is going to wrap it up for this special food boerie quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
