Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese calzone pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Calzone Pizza is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Calzone Pizza is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Calzone Pizza:
- Take 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Prepare Tomato pizza sauce
- Prepare Mozzarella cheese
- Take Mixed herbs (optional)
- Prepare Salt
Instructions to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that is going to wrap it up with this special food japanese calzone pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
