Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghee rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghee Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ghee Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ghee rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice:
- Make ready Basmati/Jeerakasala Rice
- Prepare Ghee
- Prepare Sliced Onion
- Take Green Chillies
- Get Ginger-Garlic Paste (Optional)
- Take Cardamom
- Prepare Cinnamon
- Take Cloves
- Make ready Bay Leaves
- Get Crushed Pepper
- Take Fennel Seeds
- Get Star Anise
- Prepare Turmeric Powder
- Make ready Hot Water
- Make ready Chopped Coriander Leaves
- Make ready Chopped Mint Leaves
- Take Salt
Instructions to make Ghee Rice:
- Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
- Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
- This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
- Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
- When the rice is done, garnish with mint & coriander leaves.
So that is going to wrap this up for this special food ghee rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
