Sophie's ham and cheese potato skins
Sophie's ham and cheese potato skins

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sophie's ham and cheese potato skins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sophie's ham and cheese potato skins is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sophie's ham and cheese potato skins is something that I have loved my entire life.

Check out my super easy delicious recipe for ham and cheese potato skins if interested cashapp is $Bflowee support small business and thank yall for. You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each.

To begin with this recipe, we have to prepare a few ingredients. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's ham and cheese potato skins:
  1. Get 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Take 1/2 tsp garlic powder
  4. Get 1/2 a small onion, chopped
  5. Get 40 grams grated or crumbled cheddar cheese
  6. Get 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. Take 1 salt and pepper to taste

Top with slices of ham and a few strips of pepper/pimiento. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos.

Steps to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin.

So that is going to wrap this up for this exceptional food sophie's ham and cheese potato skins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!