Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, afghani fateer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo stuffed Afghani fateer is a classic recipe to satisfy your untimely cravings. Besides mince fill your fateer with potato filling and enjoy crispy. Afghani Fateer Pyazi: tempting and delicious Afghani recipe with Tea is an incredible combo for meal.
Afghani fateer is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Afghani fateer is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have afghani fateer using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Afghani fateer:
- Get Chicken mince
- Take Chopped onion
- Take Green chilli chopped
- Prepare Salt
- Make ready Red chilli powder
- Get Coriander powder
- Get Black pepper powder
- Take Chopped coriander leaves handful
- Take Ginger garlic paste
- Make ready Whole garam masala 1-2each (clove,elachi,cinnamon, bay leaf,)
- Make ready For dough
- Make ready Refined flour
- Prepare Refined oil
- Prepare Yeast
- Prepare Sugar
- Get Salt
- Prepare Lukewarm water
- Take For assembling
- Get Sesame seeds to sprinkle
- Prepare milk+ 1/2 tspbutter for milkwash
Afghan Fateer Goshti- Fateer waraqi- Afghani fateer qeema- paratha- Afghan recipes. Afghani Fateer Keema (Without Oven)II Keema Stuffed Afghani Fateer KeemaIBy Kitchen With Ansharah. Our Afghani fateer recipe is without yeast & without oven. Feteer waraqi, afghani naan recipe afghan naan roghani komach recipe afghani fateer kulcha recipe.
Instructions to make Afghani fateer:
- For keema : wash mince thoroughly with water and drain excess water and transfer to colander.
- Heat oil in a pressure cooker and add all the whole garam masala. Let it crackle. Add chopped onions and saute till translucent not add mince and saute till it changes it's colour.
- Now add all the spices and saute till raw aroma disappears. Add 1/2 cup of water and pressure cook for 2 whistles. Remove the lid and evaporate all the water if any. Transfer to a bowl and sprinkle some chopped coriander leaves and green chilli. Keep aside.
- For dough: take a mixing bowl and add refined flour and yeast, salt, sugar, refined oil and Lukewarm water and knead it to firmed.grease it with oil andCover it and rest it for 30 min
- For assembling:take the dough and dust it with the refined flour and knead again. Divide the dough in equal portion. Take a portion and flatten it with your hands.
- Take a spoon full of the keema mixture and stuff it. Roll it to a ball. And know flatten it with your hands. Make the edges slightly thick. Sprinkle some sesame seeds and Peirce it with the fork.milk wash the fateer.
- Meanwhile preheat your oven. Transfer to the baking tray and bake it in preheated oven for 30 min. Serve hot.
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So that’s going to wrap it up for this exceptional food afghani fateer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
