Homemade Ghee/ clarified butter
Homemade Ghee/ clarified butter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade ghee/ clarified butter. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Ghee/ clarified butter is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Ghee/ clarified butter is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Ghee/ clarified butter:
  1. Make ready Malai(fresh milk cream)
  2. Take Grander or a handblender
  3. Make ready Cold water,icecubes
Instructions to make Homemade Ghee/ clarified butter:
  1. Add ice cubes to the malai & blend it with a blender till the makhan separates out.
  2. Transfer the butter to a bowl.
  3. Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
  4. Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
  5. Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
  6. Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
  7. Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
  8. Store the ghee in the fridge or outside as per the weather condition.

So that’s going to wrap this up with this exceptional food homemade ghee/ clarified butter recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!