Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flaxseed nankhatai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flaxseed Nankhatai is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Flaxseed Nankhatai is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have flaxseed nankhatai using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flaxseed Nankhatai:
- Take 1 cup maida
- Make ready 1 tbsp suji
- Make ready 1 tbsp besan
- Make ready 1.5 tbsp flaxseed powder
- Prepare 1/2 cup sugar powder
- Prepare 1/2 cup ghee
- Make ready 1 tsp cardemom powder
- Prepare 1 tsp flaxseed for garnishing
- Make ready 1/2 cup milk
Steps to make Flaxseed Nankhatai:
- In a bowl add maida,suji,besan and flaxseed powder. Sieve.
- In another bowl mix sugar and ghee.Mix for 5 minutes,so that both ingredients should well incorporate.Add cardemom powder.
- Now add maida mix to ghee-sugar mix.Mix well to make a smooth dough.Leave for 5 minutes.
- Divide the dough into 8-10 small balls,flatten them.Give htem a milk wash,and garnish with some flaxseed in the middle of nan khatais.
- Preheat an oven at 180°c and bake thd nankhatais for 15 minutes.
- When nankhatais are golden, take them out,cool and serve with tea.
So that’s going to wrap this up for this exceptional food flaxseed nankhatai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
