Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare 2 lbs chicken thigh (boneless)
  2. Prepare 2 L (8 cups) water
  3. Prepare 4 bay leaves
  4. Take 5 kaffir lime leaves
  5. Prepare 2 lemon grass (the white part only), bruised
  6. Take 1 inch dried galangal
  7. Make ready 2 celery stalks, chopped
  8. Get 3 teaspoon salt
  9. Get 1 teaspoon sugar
  10. Make ready 1/4 teaspoon ground white pepper
  11. Take Grind the following into spice paste :
  12. Prepare 7 shallots
  13. Make ready 5 garlic cloves
  14. Take 2 teaspoon turmeric powder
  15. Take 2 teaspoon ginger powder
  16. Take 2 teaspoon ground coriander
  17. Take 1 teaspoon ground cummin
  18. Prepare 5 candlenut
  19. Prepare Accompaniments and Garnishes :
  20. Make ready Glass noodle, soaked in hot boiling water until soft then drained
  21. Prepare Shredded cabbage
  22. Get Cooked rice
  23. Take Homemade potato chips (optional)
  24. Make ready Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Get Fried shallots (optional)
  27. Get 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap it up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!