Sophie's Tuna burgers
Sophie's Tuna burgers

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sophie's tuna burgers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sophie's Tuna burgers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sophie's Tuna burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sophie's Tuna burgers:
  1. Prepare 1 drained can tuna
  2. Take 1/2 tsp garlic granules
  3. Get 1 tsp Thai spice
  4. Take 2 tsp lime juice
  5. Take 1 bread crumbs (i made my own with 1 slice of whole meal bread)
  6. Take 1 tbsp Sesame seeds
  7. Get 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
  8. Prepare 2 tsp Sesame oil, or similar.
  9. Take 1 salt and pepper to taste
  10. Prepare 1 chili flakes to taste (optional)
Instructions to make Sophie's Tuna burgers:
  1. Preheat oven to 180°c.
  2. Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
  3. Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
  4. Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
  5. Enjoy!

So that is going to wrap it up for this exceptional food sophie's tuna burgers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!