Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ghee roast podi dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ghee Roast Podi Dosa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ghee Roast Podi Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee Roast Podi Dosa:
- Get Dosa Batter(this will be for three dosas)
- Take ghee per dosa (you can add more)
- Make ready Podi powder - Chana Idli podi
- Get Coconut chutney
Steps to make Ghee Roast Podi Dosa:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
- Take a ladle full of batter and spread the dosa in concentric circles.
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
- This dosa does not require any side dish,but I served it with coconut chutney.
So that’s going to wrap this up with this special food ghee roast podi dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
