Fluffy Whole Wheat Focaccia
Fluffy Whole Wheat Focaccia

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fluffy whole wheat focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Whole Wheat Focaccia is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fluffy Whole Wheat Focaccia is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Whole Wheat Focaccia:
  1. Take 170 grams Bread (strong) flour
  2. Make ready 30 grams Whole wheat flour
  3. Get 10 grams Raw cane sugar
  4. Prepare 3 grams Salt
  5. Take 2 grams Instant dry yeast
  6. Prepare 120 grams Water
  7. Get 10 grams Shortening
  8. Make ready 1 ○Olive oil
  9. Get 1 ○Rock salt or Krazy Salt
  10. Take 1 ○Topping of your choice
Steps to make Fluffy Whole Wheat Focaccia:
  1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
  2. Make into a neat ball and let rise until it doubles in size.
  3. Divide into four pieces and roll into balls. Let rest for 15 minutes.
  4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
  5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
  6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
  7. With cheese and tomato!

So that is going to wrap this up with this exceptional food fluffy whole wheat focaccia recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!