Vietnamese style Cold Spring Roll with Fish Sauce
Vietnamese style Cold Spring Roll with Fish Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese style cold spring roll with fish sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vietnamese style Cold Spring Roll with Fish Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:
  1. Prepare For Spring Roll -
  2. Make ready 4-5 Rice Paper Wrappers
  3. Make ready For Filling -
  4. Take 1/2 cup lettuce
  5. Get 1/2 cup roughly shredded red cabbage
  6. Get 1 small onion chopped fine
  7. Take 1/2 cup Vermicelli
  8. Prepare 1/4 cup mint leaves
  9. Get 1/4 cup coriander leaves
  10. Make ready 1 medium size carrot julienned
  11. Get 1 medium size cucumber julienned
  12. Get For Fish Sauce:
  13. Make ready 4-5 green chillies
  14. Take 4-5 garlic cloves
  15. Get 1-2 lime juice
  16. Prepare 2 Tbsp Fish Sauce
  17. Prepare 1/4 cups water
Instructions to make Vietnamese style Cold Spring Roll with Fish Sauce:
  1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
  2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
  3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
  4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
  5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
  6. Plate with Fish Sauce and enjoy.

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