Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ghee matar pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ghee Matar Pulao is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ghee Matar Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ghee matar pulao using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee Matar Pulao:
- Make ready Ghee
- Take Basmati rice
- Make ready Cardomom
- Take star anise
- Make ready peppercorn
- Get clove
- Make ready Salt
- Get sugar
- Get Jeera
- Make ready Matar
Steps to make Ghee Matar Pulao:
- Take a pan, heat ghee well, add all the khada masala, sugar, jeera in ghee, add half boiled peas to ghee mix well
- Add the cooked rice and mix all in slow flame for 4-5 min.
- Ready to have with any curry of your choice.
So that is going to wrap it up with this special food ghee matar pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
