Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Prepare 100 grams green bean, sliced in 1/4 length
- Prepare 2 cans sardines in water, drained
- Take 3 shallots, thinly sliced
- Take 2 garlic cloves, thinly sliced
- Get 10 dried chilies, chopped
- Get 1 inch dried galangal
- Prepare 2 kaffir lime leaves
- Make ready 75 ml water
- Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1/2 teaspoon salt
- Prepare to taste ground black pepper
- Take 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that’s going to wrap it up for this exceptional food spicy sardines and green bean stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
