Sweet Cream Cheese Spring Rolls
Sweet Cream Cheese Spring Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet cream cheese spring rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Cream Cheese Spring Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Cream Cheese Spring Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet cream cheese spring rolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Cream Cheese Spring Rolls:
  1. Get 2 square sheet Spring Roll Wrappers
  2. Make ready 60 g Cream Cheese
  3. Prepare 2 tablespoons Caster Sugar
  4. Make ready Some Sultanas OR Raisins
  5. Prepare Oil for cooking
Steps to make Sweet Cream Cheese Spring Rolls:
  1. Roughly mix Cream Cheese, Caster Sugar and Sultanas (OR Raisins).
  2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly.
  3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  4. Place 2 teaspoonfuls of Cream Cheese mixture, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

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