Fattoush Salad
Fattoush Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fattoush salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fattoush Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fattoush Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattoush Salad:
  1. Prepare Salad dressing
  2. Prepare 2 tsp sumac soaked in 2 tsp warm water
  3. Get Juice of 1 small lemon
  4. Take Pinch sugar
  5. Take 1 garlic clove crushed
  6. Prepare 1 tsp white wine vinegar
  7. Get 1 tsp finely chopped mint
  8. Take 50 mls olive oil
  9. Get Pinch salt
  10. Make ready Salad
  11. Make ready 3 large tomatoes
  12. Prepare 1/3 of a cucumber
  13. Make ready 1 Gem lettuce
  14. Take 1 Romaine lettuce
  15. Make ready 1 small bunch flat leaf parsley
  16. Get 1/2 small bunch of mint leaves
  17. Make ready 3 spring onions
  18. Take 3 pitta breads
  19. Make ready Olive oil
  20. Make ready Zaatar for sprinkling
Instructions to make Fattoush Salad:
  1. Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
  2. Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
  3. Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.

So that is going to wrap it up with this special food fattoush salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!