GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Make ready 2 cans (@ 280 grams) drained young jackfruit
  2. Prepare 8 large soft boiled eggs, peeled
  3. Make ready 2 chicken leg quarters
  4. Make ready 250 gram coconut sugar
  5. Get 60 ml water
  6. Take 5 bay leaves
  7. Prepare 2 dried galangal (about an inch long each)
  8. Prepare 2 cans (@ 400 ml) coconut milk
  9. Get 500 ml water
  10. Prepare 3 tea bags of black tea (optional)
  11. Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Prepare Grind the following spices into paste :
  13. Get 25 grams garlic
  14. Prepare 100 grams shallot
  15. Make ready 2 tablespoons ground coriander
  16. Take 4 candlenuts
  17. Make ready 2 teaspoons salt
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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