Nei ghee payasam
Nei ghee payasam

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nei ghee payasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nei ghee payasam is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nei ghee payasam is something which I have loved my whole life.

Nei Payasam (Ghee Kheer) is a Keralite Temple speciality. Red rice is traditionally used to cook this payasam. As the name suggests, nei/ghee is used liberally and the consistency is thick compared to.

To begin with this particular recipe, we have to first prepare a few components. You can have nei ghee payasam using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nei ghee payasam:
  1. Get Raw Rice
  2. Make ready Water
  3. Take Jaggery
  4. Take Ghee

Nei Payasam - A traditional kheer made with rice, jaggery and ghee. Nei payasam is a tasty payasam recipe. It is a special sweet dish which is prepared as It is a tasty combination of rice, jaggery, ghee and grated coconut. This payasam is a treat for all payasam lovers.

Steps to make Nei ghee payasam:
  1. Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.
  2. Then add the jaggery and mix well until it dissolves completely.
  3. Add the remaining ghee and switch of the flame. Done!
  4. Ready to serve.
  5. Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.

Nei Payasam is very special in Kerala temples. The colour of the payasam changes depending on the colour of the jaggery. Nei means ghee in Malayalam and a lot of ghee is added to this dish, hence. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix.

So that’s going to wrap it up for this exceptional food nei ghee payasam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!