Suprisingly Puffy Focaccia in a Plastic Bag
Suprisingly Puffy Focaccia in a Plastic Bag

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, suprisingly puffy focaccia in a plastic bag. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Suprisingly Puffy Focaccia in a Plastic Bag is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Suprisingly Puffy Focaccia in a Plastic Bag is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have suprisingly puffy focaccia in a plastic bag using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Get 130 grams Bread (strong) flour
  2. Get 120 grams Cake flour
  3. Get 150 ml Lukewarm water
  4. Get 2 tbsp Olive oil
  5. Make ready 1 tsp Dry yeast
  6. Make ready 3 tsp Sugar
  7. Get 1/2 tsp Salt
Instructions to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
  2. Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
  3. When blended, lightly tie the bag, and leave it for 1 hour.
  4. When the dough rises as shown in the picture.
  5. Press the air out.
  6. Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
  7. When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
  8. I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
  9. Ready to eat!
  10. Variation: Tuna and onion buns on your left. Cheese buns on your right.
  11. Variation: Spinach and bacon.

So that’s going to wrap this up for this special food suprisingly puffy focaccia in a plastic bag recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!