Whole Wheat Focaccia
Whole Wheat Focaccia

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat focaccia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Focaccia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Focaccia is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat focaccia using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Focaccia:
  1. Take 1.5 cups Whole wheat flour + more for dusting .
  2. Make ready 1/2 cup All purpose flour .
  3. Get 2.5 tsps Active dry yeast .
  4. Take 1/2 cup water warm .
  5. Prepare 1 tsp Sugar .
  6. Make ready 1.5 tsps Salt .
  7. Get 2 - 3 tbsps Olive oil . + drizzles
  8. Get 2 tsps Rosemary .
  9. Prepare 1.5 tsps chilly Red flakes .
  10. Take 1/2 onion sliced in crescents .
  11. Prepare 1 tomato small sliced in crescents .
  12. Make ready tsp water Few cold .
Instructions to make Whole Wheat Focaccia:
  1. In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth.
  2. In a bowl, add the flours, salt, red chilly flakes and mix with a fork.
  3. Make a well in the center, add the yeast mix and mix well.
  4. Add a tbsp of cold water at a time to bring it all together.
  5. Once a dough is made, take it out on a clean platform/chopping board.
  6. Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together.
  7. Do this until it is nice and smooth and gluten is formed. We are looking for elasticity.
  8. Add the oil and knead it one final time.
  9. Put it in a clean bowl and cover it with cling film.
  10. Let it rise/proof for 1.5-2 hrs.
  11. Once it is done, oil the baking tray.
  12. Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits.
  13. Poke the dough with your finger and drizzle oilve oil.
  14. Pre heat oven to 170C.
  15. Put onions and tomatoes on it (press them in) and let it proof for 30 min.
  16. Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you.
  17. Take it out of the oven. Let it cool down for 10 min.
  18. Get it out of the tray and cut it in shape you like.

So that’s going to wrap it up with this exceptional food whole wheat focaccia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!