Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Make ready 250 gram minced shrimp
- Prepare 10-12 tbsp Tapioca, I used about
- Get 7 garlics, smashed and minced
- Make ready 25 dumpling wrappers
- Prepare Salt
- Prepare Pepper
- Take 1 egg
- Take Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that is going to wrap this up with this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


